What is reefers definition?

Reefers, also known as refrigerated containers, are special shipping containers that are designed and constructed to transport perishable goods, such as fruits, vegetables, meats, pharmaceutical products, and other temperature-sensitive items. Reefers are equipped with built-in refrigeration units that can maintain the precise temperature needed to keep the cargo fresh, safe and in good condition during transport.

Refrigerated containers are used in different industries, including agriculture, food, medicine, and chemical industry, as their temperature-controlled environment makes them ideal for storing and transporting perishable goods. They come in various sizes and dimensions, from 10-foot standard to 45-foot high cube, and can be modified to accommodate specific temperature and humidity requirements.

Reefers offer several advantages over traditional refrigerated transport methods, such as reducing spoilage and food waste, prolonging the shelf life of sensitive products, and reducing the chance of contamination or spoilage during long-distance shipping. They are also fitted with sophisticated monitoring and control systems that allow for remote monitoring and tracking of cargo temperature, humidity, and other environmental conditions, ensuring that the cargo remains safe and fresh throughout transport.